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Le Aziende Rivomaris
In the territory of Casalbordino and in the neighboring zones the economy is based above all on the specialized agriculture. Rivomaris is born above all in 2009 from an idea of few devoted agriculturists to the cultivation of the grapevine. This "passion" she has always been handed down by the preceding generations with an only intent: to get wines with the maximum one of the quality mainly departing from the gotten grapes.
With background the mountains of the Appennineses they position our firms. The variety of the acreage allows us the diversification of our grapes. Grapes gotten from acreage of heterogeneous soil. The Montepulciano of Abruzzo Denomination of Checked origin is the mother vine of our region. In our zone he is adapted particularly thanks also to the relationship with the ideal climate for the middle-late grapes.
The grape harvest of Pecorino. Plot in Contrarda Difesa Vecchia. Casalbordino.
Already in the eight hundred, he was cultivated in the regions I mediate adriatiche or the regions of the historical transumanza of the shepherds... it is really in the hills abruzzesi, that they already know about mountain, what the pecorino has acquired particular characteristics with strong connotations of territory...". In the Firms RIVOMARIS, this vine is cultivated above all in the poor grounds and it achieves a wine of it with a definite imprint, with marked personality and from the intense perfumes.
Moments of grape harvest in the place Guarniera.
The grape harvest hand-pick in the rows of grapes Montepulciano of Abruzzo in an a firm of RIVOMARIS in the place Guarniera. I certainly work fatiguing, but essential to bring in the wine cellar the grapes in the best condition possible.
Our grapes' transformation.
After the harvest grapes are pressed in the wine cellar. The procedures of vinificazione are manifold and they vary according to the grape or of the type of wine that is wanted to get.